Appetizers / Soups / Salads

Tammi's Experimental Soup is for Soup.

Tammi's Experimental Soup takes several minutes to prepare.

Tammi's Experimental Soup takes several minutes to cook.

Tammi's Experimental Soup makes 8 servings.

The ingredients for Tammi's Experimental Soup are:

Red Potato, 450 grams
Shoney's Collard Greens - 4 oz, 2.5 serving
El Pollo Loco, Pico de Gallo, 12 serving
Chicken stock, home-prepared, 4 cup
Beef broth, bouillon, consomme, 3 cup
meat mixture for soup...1lb ground turkey, 2 lbs. Tenness..., 3 oz
Mushrooms, fresh, 2 cup, pieces or slices
Asparagus, fresh, 25 spear, medium (5-1/4" to 7" long)
Green Beans (snap), 2 cup
**Flax Seed, 5 tbsp
Any spices you choose from your cupboard!

Here is how you make Tammi's Experimental Soup:

Boil potatoes, mushrooms, and pico de gallo along with your choice of spices until potatoes are halfway done. Add Asparagus. Boil for an additional 10 minutes. Microwave steam in bag green beans and collards so they are ready when the ten minutes are up.Add, stir, and eat!Serving Size: Makes 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAMSTER0111.

The nutritional information for Tammi's Experimental Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.3

• Total Fat: 13.7 g
• Cholesterol: 4.9 mg
• Sodium: 778.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.7 g
• Protein: 10.5 g