Appetizers / Soups / Salads

Toscana Soup is for Soup.

Toscana Soup takes 10 minutes to prepare.

Toscana Soup takes 25 minutes to cook.

Toscana Soup makes 4 servings.

The ingredients for Toscana Soup are:

3 cup Swanson Chicken Broth 99% Fat Free
4 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup kale - Glory chopped kale, fresh
6.5 oz Ekrich Turkey Smoked Sausage
1 tbsp Onions, dehydrated flakes
1 oz Bolthouse Farms Matchstick Carrots
.25 tsp Salt
.2 tsp crushed red pepper flakes (by TORI7HARRISON)
0.5 tsp McCormick Italian Seasoning (by MRULAND)

Here is how you make Toscana Soup:

Slice unpeeled potatoes into 1/4 inch slices, then quarter those slices and add to the broth in a medium saucepan. Remove the center ribs from the kale and chop the kale. Add kale, onions, and carrots and seasonings to the soup. Simmer until vegetables are tender, about 15-20 minutes. Meanwhile, cut up the sausage into small pieces and brown in a skillet. Add the evaporated milk and sausage to the soup. Simmer until heated through.Serving Size: 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GMAM48.

The nutritional information for Toscana Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.9

• Total Fat: 6.9 g
• Cholesterol: 37.2 mg
• Sodium: 1,358.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.4 g
• Protein: 11.0 g

Toscana Soup is Italian cuisine.