Appetizers / Soups / Salads

Tuscan Harvest Soup is for Soup.

Tuscan Harvest Soup takes 15 minutes to prepare.

Tuscan Harvest Soup takes 30 minutes to cook.

Tuscan Harvest Soup makes 8 servings.

The ingredients for Tuscan Harvest Soup are:

1 large onion
3 medium carrots
3 stalks celery
6 cloves garlic
1 can white beans, rinsed and drained
28 oz canned whole tomatoes, cut up
1 sprig thyme
32 oz chicken broth
1/2 cup basil leaves, fresh & chopped
salt & pepper to taste

Here is how you make Tuscan Harvest Soup:

Over medium heat spray large stock pot with olive oil cooking spray. Add onions, carrots, and celery. Saute for 5-7 minutes. Add garlic and cook 1 minute. To the mixture add beans, tomato w/ juices, thyme sprigs and chicken broth. Bring to a boil, reduce haeat and simmer until vegetables are tender, about 15 minutes. Add basil and cook an additional 10 minutes. Remove sprigs of thyme before serving. Season w/ salt and pepper to tase. Also good with parmesan cheese sprinkled on top, Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user HVNABALL.

The nutritional information for Tuscan Harvest Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,081.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.8 g
• Protein: 7.6 g