Appetizers / Soups / Salads

Venus deMilo Soup is for Soup.

Venus deMilo Soup takes 45 minutes to prepare.

Venus deMilo Soup takes 45 minutes to cook.

Venus deMilo Soup makes 12 servings.

The ingredients for Venus deMilo Soup are:

In a large pot fry hamburg. Drain to remove fat. Return hamburg to pot and add chicken broth, water, onion soup mix, chopped up celery and bouillon cubes. Boil for 20 minutes. Add tomatoes and frozen vegetables and boil for 15 minutes. Add macaroni and cook for 10 minutes. Remove from burner and add worcestershire sauce. Serve with grated cheese. Makes 3 quarts

Here is how you make Venus deMilo Soup:

serving sizes depends on the size of the bowl you use. I often sprinkle shredded cheddar chesse on each bowl and serve with a slice of garlic bread or Italian bread. Calorie count does not include the bread or cheese. Makes 3 quartsNumber of Servings: 12Recipe submitted by SparkPeople user JMARKIE.

The nutritional information for Venus deMilo Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.3

• Total Fat: 2.7 g
• Cholesterol: 21.8 mg
• Sodium: 317.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 10.4 g