The recipe Weight loss soup

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Weight loss soup recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Weight loss soup!

Weight loss soup

Weight loss soup Recipe
Weight loss soup

This is a great soup recipe I found in Woman's World magazine. I love it and it is very versatile. With it being cold outside, I say "Let them eat SOUP!!!"

What Course Is Weight loss soup?

Weight loss soup is for Lunch.


How Long Does Weight loss soup Recipe Take To Prepare?

Weight loss soup takes 10 minutes to prepare.


How Long Does Weight loss soup Recipe Take To Cook?

Weight loss soup takes 40 minutes to cook.


How Many Servings Does Weight loss soup Recipe Make?

Weight loss soup makes 10 servings.


What Are The Ingredients For Weight loss soup Recipe?

The ingredients for Weight loss soup are:

1 Tbsp olive oil
1 onion, diced (I use sweet vidalia, but you can use your favorite)
5-8 cloves garlic (I sauteed them this time and it was yummy!!)
32 oz chicken, veggie, or beef broth/stock
4 c water
4 cups mixed veggies. I use kale, leeks, broccoli, zucchini, baby bok choy, mushrooms, artichoke hearts, and tomatoes, but the sky is the limit
Seasoning mix (it needs to equal about 1 1/2 tsp dried or 3 tsp fresh herbs/spices per pot): 1-2 bay leaf, 1 tsp dried thyme, 2 tsp sea salt, 1/2 tsp cayenne pepper, 1/2 tsp dried pepper flakes
1 lb cooked protein, such as leftover turkey or ham, shredded chicken breast, shrimp, or tofu
1/2 c chopped fresh flat leaf parsley or any other fresh herb like mint, basil or cilantro
lemon wedges


How Do I Make Weight loss soup?

Here is how you make Weight loss soup:

In a large pot, heat oil and add onions and leeks. Saute until softened, about 5 minutes. Add garlic minced, sliced or whole (your preference) and saute until fragrant, about 1 minute. Add broth/stock, vegetables and seasoning mix. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add protein and starch, and simmer for 10 more minutes. Remove bay leaf. Stir in fresh parsley or other fresh herb. Season soup with salt and pepper to taste. Ladle into bowls, serve and enjoy!! Keeps very well in the fridge. I portion it out into plastic bowls with lids for lunch; the bigger the better.Serving Size: makes about 10 1 cup servings, but I eat 2-3 cups at lunch and dinnerNumber of Servings: 10Recipe submitted by SparkPeople user PATFARLEY.


What's The Nutritional Info For Weight loss soup?

The nutritional information for Weight loss soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.1
  • Total Fat: 5.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,108.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.9 g

What Dietary Needs Does Weight loss soup Meet?

The dietary needs meet for Weight loss soup is Low Fat


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