Appetizers / Soups / Salads

What's in the Pantry Soup is for Soup.

What's in the Pantry Soup takes 10 minutes to prepare.

What's in the Pantry Soup takes 90 minutes to cook.

What's in the Pantry Soup makes 16 servings.

The ingredients for What's in the Pantry Soup are:

1200 grams Beans, red kidney
2.123 cup Cannellini Beans White Kidney Beans Bushs
1.04 cup *lentils, great value dried
2 tbsp Ground tumeric (by SUPERSNAZZ)
1 cup, diced Celery, raw
1 cup, chopped Cabbage, fresh
2 clove Garlic
1 tbsp Extra Virgin Olive Oil
2 tsp Onion powder
1 tbsp Pepper, black
1 cup Chicken stock, home-prepared
16 oz Purified Drinking Water

Here is how you make What's in the Pantry Soup:

Throw into pot and simmer until ready. Add water as needed for consistencyServing Size: makes 16 190g servingsNumber of Servings: 16Recipe submitted by SparkPeople user JOSHUAFLEMING.

The nutritional information for What's in the Pantry Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.4

• Total Fat: 1.4 g
• Cholesterol: 0.5 mg
• Sodium: 357.1 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 9.8 g
• Protein: 9.0 g

What's in the Pantry Soup is Indian cuisine.

The dietary needs meet for What's in the Pantry Soup is Vegetarian