Appetizers / Soups / Salads

Winter Farmhouse Soup is for Dinner.

Winter Farmhouse Soup takes 30 minutes to prepare.

Winter Farmhouse Soup takes 45 minutes to cook.

Winter Farmhouse Soup makes 6 servings.

The ingredients for Winter Farmhouse Soup are:

Olive Oil, 1 tbsp
Onions, raw, 1 medium (2-1/2" dia) - roughly chopped
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) - cut into large chunks
Turnips, 1 cup, large cubes
Rutabagas (swede), 1 cup, large cubes
Canned Tomatoes, 1 can
Tomato Paste, 1 tablespoon
1 tsp dried oregano
1 tsp dried thyme
Chicken stock, home-prepared, 6.25 cup
Macaroni, whole-wheat, .5 cup elbow shaped
Beans, red kidney, 1 cup - rinse and drain
chopped fresh parsley, 2 tbsp
Parmesan Cheese, hard, .25 oz

Here is how you make Winter Farmhouse Soup:

Prepare all vegetables. Heat the olive oil in a large pot, add the onion and cook over a low heat for about 5 minutes until softened. Add the carrot, turnip, and rutabaga (Swede) chunks, canned tomatoes, tomato paste, dried herbs. Season with salt and pepper to taste. Pour in the stock or water and bring to a boil. Stir well, cover the pan, lower the heat and simmer for 30 minutes, stirring occasionally. Add the pasta to the pan and bring quickly to a boil, stirring. Lower the heat and simmer, uncovered, for about 8 minutes until the pasta is only just tender, or according to the instructions on the packet. Stir frequently. Stir in the kidney beans. Heat through for 2 - 3 minutes, then remove the pan from the heat and stir in 2 tbsp chopped parsley. Adjust seasoning to taste. Serve hot with grated parmesan sprinkled over the top. Number of Servings: 6Recipe submitted by SparkPeople user WITCHYMUMMY.

The nutritional information for Winter Farmhouse Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.2

• Total Fat: 6.0 g
• Cholesterol: 8.3 mg
• Sodium: 718.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 6.3 g
• Protein: 11.5 g