Appetizers / Soups / Salads

Blackeye "Peazza" Soup takes several minutes to prepare.

Blackeye "Peazza" Soup takes several minutes to cook.

Blackeye "Peazza" Soup makes 8 servings.

The ingredients for Blackeye "Peazza" Soup are:

bacon
small onion
garlic cloves
blackeye peas (2 cans - undrained)
diced tomatoes (2 cans - undrained)
1 cup water
1 tsp salt
1 tsp ground cumin
1 tsp ground mustard
1 tsp chili powder
1/2 tsp curry powder
1/2 tsp pepper
1/2 tsp sugar

Here is how you make Blackeye "Peazza" Soup:

lighlty brown pre-cooked bacon. Remove bacon and save for garnish. Saute onion and garlic in bacon pan. Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes. Serve hot. Sprinkle with cheese, bacon and parsley. Yields 8 servings (2 qt).Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOUANNEG.

The nutritional information for Blackeye "Peazza" Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.1

• Total Fat: 2.0 g
• Cholesterol: 2.7 mg
• Sodium: 597.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g