Appetizers / Soups / Salads

Chili Soup is for Soup.

Chili Soup takes several minutes to prepare.

Chili Soup takes several minutes to cook.

Chili Soup makes 8 servings.

The ingredients for Chili Soup are:

2 lbs lean ground beef, browned & drained
2 cans red kidney bean (10 3/4 oz each)
1 large onion, diced
32 oz tomato sauce
3 cups water
3 Tbsp chili powder
1/2 tsp oregano

Here is how you make Chili Soup:

Cook onion and ground beef over medium high heat until meat is browned.Drain off excess grease.Add beans and tomato sauce and stir. Add water and stir.Add chili powder and oregano and stir.Simmer for 30-45 minutes, stirring occasionally.Salt and pepper to taste.Makes 8 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BRANDYHOOD.

The nutritional information for Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 467.6

• Total Fat: 24.7 g
• Cholesterol: 85.1 mg
• Sodium: 1,187.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 11.5 g
• Protein: 29.1 g