Appetizers / Soups / Salads

Chili Vegetable Soup takes 20 minutes to prepare.

Chili Vegetable Soup takes 40 minutes to cook.

Chili Vegetable Soup makes 13 servings.

The ingredients for Chili Vegetable Soup are:

2 cans (14 1/2 ounces each) chicken broth
2 cans (14 1/2 ounces each) stewed tomatoes
2 cans (15 ounces each) tomato sauce
1 large onion, chopped
2 stalks celery, chopped
1 package 1/25/ounce taco seasoning mix
1 can (15 1/2 ounces) spicy chili beans in sauce, undrained
2 medium zucchini, chopped
2 medium yellow squash, chopped

Here is how you make Chili Vegetable Soup:

in 5 quart dutch oven, combine broth, tomatoes, tomato sauce, onion, celery and seasoning mix. Bring to a boil; reduce heat and simmer, uncovered, 30 minutes, stirring occasionally. Add beans, zucchinni, and squash; simmer 10 minutes longer or until vegeatable are tender.Serving Size: 13 1 cup servingNumber of Servings: 13Recipe submitted by SparkPeople user GMACATHY.

The nutritional information for Chili Vegetable Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 71.7

• Total Fat: 0.6 g
• Cholesterol: 1.5 mg
• Sodium: 873.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.2 g