Appetizers / Soups / Salads

Missy's Chili Soup is for Dinner.

Missy's Chili Soup takes 10 minutes to prepare.

Missy's Chili Soup takes 45 minutes to cook.

Missy's Chili Soup makes 8 servings.

The ingredients for Missy's Chili Soup are:

16 oz Ground beef
1.8 cup Hunt's Diced Tomatoes
1.8 cup Bush?s Best Chili Beans (Red Beans in Chili Sauce) Mild Sauce
400 gram(s) Kidney Beans - Progresso Red Kidney Beans (serving size 1/2 cup, 130g)
1.5 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
2 cup Tomato Sauce
1 cup Vegetable Broth
1 small Onions, raw
2 tbsp Chili powder
4 tsp Spices, Cumin Powder (by MZTRACY)
1 tbsp Garlic powder

Here is how you make Missy's Chili Soup:

Brown beef. Add the onions and spices and cook until onions are soft and tender. Then add remaining ingredients and bring to a boil. Cover and simmer for 30 min.Serving Size: Approximately eight servings of 1 1/2 cups Number of Servings: 8Recipe submitted by SparkPeople user MELETA1.

The nutritional information for Missy's Chili Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.3

• Total Fat: 16.0 g
• Cholesterol: 48.2 mg
• Sodium: 1,132.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 8.6 g
• Protein: 17.8 g