Appetizers / Soups / Salads

Chinese Dumpling Soup is for Dinner.

Chinese Dumpling Soup takes 20 minutes to prepare.

Chinese Dumpling Soup takes 20 minutes to cook.

Chinese Dumpling Soup makes 4 servings.

The ingredients for Chinese Dumpling Soup are:

* 8 cups low-sodium chicken or mushroom broth
* 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
* 1 tablespoon soy sauce, preferably dark
* 1/4 cup Shaohsing rice cooking wine or pale dry sherry
* 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar
* 2 teaspoons dark sesame oil
* 1 teaspoon sugar
* Pinch of salt
* 2 carrots, thinly sliced on the bias- about 1 cup
* 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package
* 3 scallions (white and green parts), thinly sliced
* 4 cups bag baby spinach
* chopped cilantro (optional)
* Asian chili paste (optional)

Here is how you make Chinese Dumpling Soup:

Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger, about 10-15-minutes.Add the carrots, and simmer until tender and cooked through, about 5 minutes. Just before serving, add the dumplings, cook for 3 minutes, stir in the scallions and spinach and cook until the greens wilt, about 1 minute. Divide among warm bowls and serve. Serve with chili sauce on the side if desired.Optional- Cook the dumplings according to package directions for potstickers- Serve dumplings on the side of soup.Number of Servings: 4Recipe submitted by SparkPeople user MSCOULTE.

The nutritional information for Chinese Dumpling Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.7

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 3,343.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.1 g
• Protein: 10.1 g

Chinese Dumpling Soup is Asian cuisine.