Appetizers / Soups / Salads

Scallion Chive Soup takes several minutes to prepare.

Scallion Chive Soup takes several minutes to cook.

Scallion Chive Soup makes 3 servings.

The ingredients for Scallion Chive Soup are:

Scallion Chive Soup
Ingredients:
1/2 cup zucchini, shredded
1/2 cup shallots, chopped
1 clove garlic, minced
3 teaspoons olive oil
1 cup scallions, chopped
1/2 cup chives, chopped
2 cups chicken broth
1/2 cup water

Here is how you make Scallion Chive Soup:

Directions:In saucepan, cook zucchini, shallots, and garlic in oil over moderately low heat. Stir occasionally until shallots are tender (about 5 minutes). Add scallions and all but 2 tablespoons chives. Cook, stirring, until scallions are softened, about 2 minutes Stir in broth and water. Simmer 2 minutes. In a blender, puree mixture. Pour soup through a fine sieve into clean pan, pressing hard on solids and discarding them. Heat soup over moderate heat, stirring until hot. Season to taste. Stir in remaining chives.Number of Servings: 3Recipe submitted by SparkPeople user CHERIELB.

The nutritional information for Scallion Chive Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 112.5

• Total Fat: 6.4 g
• Cholesterol: 1.7 mg
• Sodium: 1,055.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 8.5 g