Appetizers / Soups / Salads

bok choy soup is for Soup.

bok choy soup takes several minutes to prepare.

bok choy soup takes several minutes to cook.

bok choy soup makes 4 servings.

The ingredients for bok choy soup are:

Chicken Broth, 5 cup (8 fl oz) (remove)
Ginger Root, 3 slices (1" dia) (remove)
Scallions, raw, 0.5 cup, chopped (remove)
Soy sauce (shoyu), low sodium, 5 tbsp (remove)
baby bok choy, 6 serving (remove)
Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
Garlic, 0.5 tsp (remove)
Brown Sugar, 2 tsp unpacked (remove)

Here is how you make bok choy soup:

bring stock, 2 slices unpeeled ginger, 2 minced green on ions, 2 tbsp low sodium soy sauce to a boil Combine pork, garlic, 1/2 tsp grated fresh ginger, 1/2 cup minced green onions, brown sugar, 3 tbsp soy sauce and make into 1" meatballs. Gently put meatballs into stock. Simmer gently without boiling for 15 minutes. Cut baby bok choy in half and add to soup, cook until wilted then serve.Serving Size: 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user RACINMOMMY.

The nutritional information for bok choy soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.8

• Total Fat: 16.9 g
• Cholesterol: 79.8 mg
• Sodium: 2,009.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.5 g
• Protein: 22.8 g

bok choy soup is Asian cuisine.