Appetizers / Soups / Salads

Filipino Clam Soup is for Lunch.

Filipino Clam Soup takes 15 minutes to prepare.

Filipino Clam Soup takes 15 minutes to cook.

Filipino Clam Soup makes 6 servings.

The ingredients for Filipino Clam Soup are:

*Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)
*Ginger root, 50 gram(s) (remove)
Remove skin and slice thin.
*Fruit - Tomato - Fresh - grams, 50 gram(s) (remove)
Slice
*whole onion, raw (1 onion), 1 serving (remove)
Clean and slice
*Leek (1 cup = 1 leek= 89g), 1 cup (remove)
Clean and cut 2" length
*Salt - Iodized Sea Salt, 0.1 tsp (remove)
Water, tap, 4 cup (8 fl oz) (remove)
*Clams, Fresh - 15 clams, 2 serving (remove)
Clean shell and drain water.

Here is how you make Filipino Clam Soup:

Serving Size: make 6 1 cup servingNumber of Servings: 6Recipe submitted by SparkPeople user VIRCAMP835.

The nutritional information for Filipino Clam Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.1

• Total Fat: 0.7 g
• Cholesterol: 15.3 mg
• Sodium: 47.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.6 g
• Protein: 6.1 g

Filipino Clam Soup is Asian cuisine.