Appetizers / Soups / Salads

Classic Tom Yum Soup takes several minutes to prepare.

Classic Tom Yum Soup takes several minutes to cook.

Classic Tom Yum Soup makes 6 servings.

The ingredients for Classic Tom Yum Soup are:

900 mL Chicken Broth
1.75 cup Rooster Brand Coconut Milk
1 tbsp Chili Garlic Sauce (Lee Kum Kee) (by ABNELSON)
8 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
227 gram(s) Prawns: raw (by FRESHNUTZ)
225 grams Mushrooms, fresh
1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
2 tbsp Lime Juice, juice of 1 lime
2 tbsp Fish Sauce
50 grams Cilantro, raw
1 serving kaffir or lime leaves (by HI-NRG)

Here is how you make Classic Tom Yum Soup:

POUR broth and coconut milk intoa large saucepan and set over medium heat.Whisk in chili-garlic sauce. Cover and bring to a boil.ADD chicken, mushrooms, tomato andshrimp and cook, stirring occasionally,until chicken is cooked through, about5 min. (If'using enoki mushrooms,stir in with cilantro at the end of cooking.)STIR lime juice, fish sauce and cilantrointo soup.Note: The recipe calls for Kaffir lime leaves, which can be hard to find. Add the zest from a lime instead.Serving Size: 6 2 -cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KALEQUEEN.

The nutritional information for Classic Tom Yum Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.3

• Total Fat: 8.7 g
• Cholesterol: 24.8 mg
• Sodium: 1,328.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 18.1 g