Appetizers / Soups / Salads

Israeli Couscous Soup takes 5 minutes to prepare.

Israeli Couscous Soup takes 20 minutes to cook.

Israeli Couscous Soup makes 6 servings.

The ingredients for Israeli Couscous Soup are:

2 TBS olive oil
1 medium onion, chopped
2 medium carrots, chopped
4 cloves garlic, minced
8 oz Israeli couscous
6 1/4 cups low sodium chicken or vegetable broth
1 (14oz) can fire roasted, diced tomatoes- undrained
3 TBS fresh parsley, chopped
salt and pepper to taste

Here is how you make Israeli Couscous Soup:

Heat oil in a large soup pot. Add onion and carrots, cook about 10 minutes or until softened. Add all remaining ingredients. Bring soup to a simmer. Cook over medium high heat 10-12 minutes until couscous is tender. Divide evenly into 6 bowls.Number of Servings: 6Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Israeli Couscous Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 697.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.9 g
• Protein: 7.8 g