Appetizers / Soups / Salads

Condensed Cream of Mushroom Soup takes several minutes to prepare.

Condensed Cream of Mushroom Soup takes several minutes to cook.

Condensed Cream of Mushroom Soup makes 4 servings.

The ingredients for Condensed Cream of Mushroom Soup are:

4 tbsp Butter, salted
1 tsp Salt
2 clove Garlic
1 cup soup Chicken Broth Organic FR Low Sod TJs
0.50 cup Flour - Gold medal all purpose flour
0.5 cup, chopped Onions, raw
.75 cup Half and Half Cream
1.5 cup, pieces or slices Mushrooms, fresh

Here is how you make Condensed Cream of Mushroom Soup:

melt butteradd onions and mushrooms, saut? 8 minsand salt & pepper to tasteadd garlic, saut? 2 minsadd flour, cook 2 minswhisk in cream and broth until smoothbring to boil for 1 minremove from heat and add salt if neededServing Size:?makes 3 servings

The nutritional information for Condensed Cream of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.3

• Total Fat: 16.8 g
• Cholesterol: 49.2 mg
• Sodium: 700.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g