Appetizers / Soups / Salads

Hearty Cream of Mushroom Soup is for Soup.

Hearty Cream of Mushroom Soup takes 5 minutes to prepare.

Hearty Cream of Mushroom Soup takes 15 minutes to cook.

Hearty Cream of Mushroom Soup makes 8 servings.

The ingredients for Hearty Cream of Mushroom Soup are:

-8 oz mushrooms, chopped
-2 cloves garlic, minced
-2 tbsp butter or margarine
-4 tbsp whole wheat flour, separated into 2 tbsp
-2 cups chicken broth
-1 cup 1% milk
-1 tsp salt + more to taste
-pepper
-2 tsp onion powder
-any other spices to taste

Here is how you make Hearty Cream of Mushroom Soup:

Melt the butter in a medium pot. Add in the mushrooms and garlic and sprinkle on the onion powder. Saut?e until soft (about 5 minutes).Add 2 tablespoons flour and broth. Stir. When the broth comes to a boil, add in the milk and the other 2 tablespoons of flour.Add in the rest of the spices and any more to taste. Continue to cook for another ten minutes. The soup should thicken.Serve and enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GARBANZO_BEANS.

The nutritional information for Hearty Cream of Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.5

• Total Fat: 2.8 g
• Cholesterol: 2.8 mg
• Sodium: 1,174.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g