Appetizers / Soups / Salads

Mulligatawny Soup (no cream) takes 20 minutes to prepare.

Mulligatawny Soup (no cream) takes 60 minutes to cook.

Mulligatawny Soup (no cream) makes 5 servings.

The ingredients for Mulligatawny Soup (no cream) are:

0.5 cup onion
0.5 cup celery
0.5 cup chopped carrots
2 T curry powder (or to taste)
2 T flour
4 cups chicken broth
1 cup water
2 boneless skinless chicken breasts
0.25 cup brown rice
1/2 apple, chopped

Here is how you make Mulligatawny Soup (no cream):

Makes 6 servingsSaute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. 2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. Number of Servings: 5Recipe submitted by SparkPeople user LADYHAWKE917.

The nutritional information for Mulligatawny Soup (no cream) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 157.8

• Total Fat: 2.1 g
• Cholesterol: 58.8 mg
• Sodium: 854.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.4 g
• Protein: 23.8 g

Mulligatawny Soup (no cream) is Indian cuisine.