Appetizers / Soups / Salads

Mushroom Soup with Chive Cream Recipe is for Side Dish.

Mushroom Soup with Chive Cream Recipe takes 20 minutes to prepare.

Mushroom Soup with Chive Cream Recipe takes 40 minutes to cook.

Mushroom Soup with Chive Cream Recipe makes 1 servings.

The ingredients for Mushroom Soup with Chive Cream Recipe are:

Ingredients
1/2 tablespoon olive oil
1/3 cup finely chopped carrots
1/3 cup finely chopped celery
1 large onion, chopped
2 small Russet potatoes
salt to taste
freshly ground black pepper
1 bay leaf
1/4 teaspoon dried thyme
about 1 quart low-sodium chicken broth or vegetable broth
5 cups sliced mushrooms
1/4 cup chopped chives
3 tablespoons non-fat sour cream

Here is how you make Mushroom Soup with Chive Cream Recipe:

This recipe serves: 6 Cooking Instructions1. Heat the olive oil in a saucepan over low-medium heat. Add the carrots, celery and onion, season lightly with salt , and cook for 10 minutes. 2. Peel and slice the potatoes and add them to the pot. Add the bay leaf, thyme and stock and bring to a boil quickly over high heat. 3. Lower the heat and simmer until the vegetables are completely tender, about 15 minutes. 4. Add the mushrooms and simmer until tender, about 5 to 7 minutes. 5. Blend the chives and sour cream together and set aside. 6. Remove the bay leaf and puree the soup in a blender. Strain and adjust the salt and pepper. 7. Serve the soup in bowls with a dollop of chive cream. Number of Servings: 1Recipe submitted by SparkPeople user NAOLEE.

The nutritional information for Mushroom Soup with Chive Cream Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.1

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 159.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g