Appetizers / Soups / Salads

Crockpot Zuppa Toscana Soup takes 10 minutes to prepare.

Crockpot Zuppa Toscana Soup takes 270 minutes to cook.

Crockpot Zuppa Toscana Soup makes 6 servings.

The ingredients for Crockpot Zuppa Toscana Soup are:

453.6 gram(s) hot italian pork sausage
3 large (3" to 4-1/4" dia.) Potato, raw
1 large Onions, raw
32 fl oz Chicken Broth
2 serving Garlic - minced (1 tsp) (by ELLERCADE)
8 fl oz Heavy Whipping Cream
0.13 cup Flour - Gold medal all purpose flour
2 cup, chopped Kale

Here is how you make Crockpot Zuppa Toscana Soup:

Brown sausage and garlic. Drain fat and add to crockpot along with chicken broth, potatoes and onions. Cook on high for 4 hours. Then whisk four into cream and add to crockpot. Add in Kale and cook for an additional 30 minutes. Season with salt and pepper to taste.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user KGIEBLER.

The nutritional information for Crockpot Zuppa Toscana Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.7

• Total Fat: 31.5 g
• Cholesterol: 103.1 mg
• Sodium: 1,202.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 6.6 g
• Protein: 17.3 g