The recipe CARROT AND CURRY SOUP

Made From Scratch Recipes

CARROT AND CURRY SOUP recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like CARROT AND CURRY SOUP!

CARROT AND CURRY SOUP

CARROT AND CURRY SOUP Recipe
CARROT AND CURRY SOUP

What Course Is CARROT AND CURRY SOUP?

CARROT AND CURRY SOUP is for Lunch.


How Long Does CARROT AND CURRY SOUP Recipe Take To Prepare?

CARROT AND CURRY SOUP takes 15 minutes to prepare.


How Long Does CARROT AND CURRY SOUP Recipe Take To Cook?

CARROT AND CURRY SOUP takes 15 minutes to cook.


How Many Servings Does CARROT AND CURRY SOUP Recipe Make?

CARROT AND CURRY SOUP makes 6 servings.


What Are The Ingredients For CARROT AND CURRY SOUP Recipe?

The ingredients for CARROT AND CURRY SOUP are:

8 carrots chopped
1 onion chopped
2 tomatoes chopped
1 tbsp curry powder
1/2 tsp ginger powder
pinch rosemary
2 vegetable stock cubes
1 cup skimmed milk

put al in pressure cooker. puree and then add salt


How Do I Make CARROT AND CURRY SOUP?

Here is how you make CARROT AND CURRY SOUP:

put all in pressure cooker and cooker. puree and then add milkNumber of Servings: 6Recipe submitted by SparkPeople user LUCIANAMA.


What's The Nutritional Info For CARROT AND CURRY SOUP?

The nutritional information for CARROT AND CURRY SOUP is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 1.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

What Dietary Needs Does CARROT AND CURRY SOUP Meet?

The dietary needs meet for CARROT AND CURRY SOUP is Low Fat


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