The recipe Chickpea Curry Soup

Made From Scratch Recipes

Chickpea Curry Soup recipe is a Indian Soup meal that takes 600 minutes to make. If you enjoy Indian for Soup, you will like Chickpea Curry Soup!

Chickpea Curry Soup

Chickpea Curry Soup Recipe
Chickpea Curry Soup

A Gluten-free, Vegan Slow-Cooker recipe

What Course Is Chickpea Curry Soup?

Chickpea Curry Soup is for Soup.


How Long Does Chickpea Curry Soup Recipe Take To Prepare?

Chickpea Curry Soup takes 15 minutes to prepare.


How Long Does Chickpea Curry Soup Recipe Take To Cook?

Chickpea Curry Soup takes 600 minutes to cook.


How Many Servings Does Chickpea Curry Soup Recipe Make?

Chickpea Curry Soup makes 10 servings.


What Are The Ingredients For Chickpea Curry Soup Recipe?

The ingredients for Chickpea Curry Soup are:

1/2 pound dried garbanzo beans
1 can diced tomatoes
1 can light coconut milk
1 medium onion, diced
2 cloves of garlic
1 T brown sugar
2 T curry powder


How Do I Make Chickpea Curry Soup?

Here is how you make Chickpea Curry Soup:

Pre-soak dried beans overnight.In the morning, pour off soaking water, rinse beans. Add all ingredients into Slow-cooker and add water to bring to volume to 10 cups.Cook on High 8-10 hours. So, pretty much all day. Chickpeas take longer than other dried beans to soften up!Serving Size: Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JESSEATSTWEETS.


What's The Nutritional Info For Chickpea Curry Soup?

The nutritional information for Chickpea Curry Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.0 g

What Type Of Cuisine Is Chickpea Curry Soup?

Chickpea Curry Soup is Indian cuisine.


What Dietary Needs Does Chickpea Curry Soup Meet?

The dietary needs meet for Chickpea Curry Soup is Gluten Free


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