Appetizers / Soups / Salads

Red Curry Noodle Soup is for Soup.

Red Curry Noodle Soup takes several minutes to prepare.

Red Curry Noodle Soup takes several minutes to cook.

Red Curry Noodle Soup makes 4 servings.

The ingredients for Red Curry Noodle Soup are:

3 oz. rice noodles
4 c vegetable broth
1 cup coconut milk
1 1/2 tbs red curry paste
1 cup baby corn, cut into 2" pieces
1 c snow peas
1 cup green beans
1/2 lb. extra firm tofu
2 scallions
cilantro

Here is how you make Red Curry Noodle Soup:

Soak rice noodles according to package instructions. Remove from water and drain. Combine broth, coconut and curry paste in a large saucepan. Place pan over medium heat and bring to a simmer, stirring occasionally. Add baby corn and simmer for 10 minutes until tender. Add snow peas and green beans until tender, above 5 minutes. Stir in noodles and tofu. Ladle into bowls and garnish with scallions and cilantro.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DHARMA191.

The nutritional information for Red Curry Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.4

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,340.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.0 g
• Protein: 9.8 g