Appetizers / Soups / Salads

Thai Coconut Curry Soup is for Soup.

Thai Coconut Curry Soup takes 5 minutes to prepare.

Thai Coconut Curry Soup takes 360 minutes to cook.

Thai Coconut Curry Soup makes 10 servings.

The ingredients for Thai Coconut Curry Soup are:

2 cans Chakoah Coconut Milk
4 cups Organic Vegetable Broth
8 oz A Taste of Thai Rice Noodles (straight cut)
1 cup Organic Broccoli (frozen)
1 cup Organic Spinach (frozen)
1 package Organic Mixed Vegetables (frozen)
2 Tbsp Red Curry Paste
1-1/2 tsp Curry powder
1 tsp Ginger, ground
1 tsp Turmeric, ground
1/2 tsp Chili Powder
1/2 tsp Kosher Salt

Here is how you make Thai Coconut Curry Soup:

In crockpot mix together the coconut milk, vegetable broth, spices, broccoli, and spinachCook in crockpot on low for 3 hoursAdd the mixed vegetables and cook on low for 2 hoursAdd the Rice noodles and cook on low for 1 hourServe hotServing Size: Makes approx 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HZLEYEZ81.

The nutritional information for Thai Coconut Curry Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.8

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 417.4 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.7 g

The dietary needs meet for Thai Coconut Curry Soup is Gluten Free