Appetizers / Soups / Salads

Thai Curry Soup is for Dinner.

Thai Curry Soup takes 15 minutes to prepare.

Thai Curry Soup takes 30 minutes to cook.

Thai Curry Soup makes 4 servings.

The ingredients for Thai Curry Soup are:

2 oz rice noodles (pad Thai Noodles)
1 TBLS olive oil
1 clove garlic
2 Tsp grated ginger root
2 tsp Red Curry Paste
1 32oz box Chicken Stock
2 TBLS soy sauce
1 13oz can Coconut Milk
6 large shrimp peeled
1 cup sliced mushrooms
1 bunch fresh spinach
Juice of 1 lime
1/4 cup cilantro chopped
2 green onions chopped

Here is how you make Thai Curry Soup:

Bring large pot of salted water to a boil. Pour over noodles and allow to soak for 8 minutes. Drain and keep warm.Add oil to hot soup pot. Stir in Garlic, Ginger and cook till fragrant. About 30 seconds. Add curry paste and cook 30 seconds more. Add some of the chicken stock and stir everything till well blended. Add rest of stock and soy sauce. Add any veggies that you want cooked a bit. Cover and simmer for 20 minutes. Stir in Coconut milk, Shrimp, lime juice. Cook till shrimp are done. Add spinach and noodles to bowls. Laddle on hot soup and garnish with tomatoes, cilantro, and green onions. EnjoyServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JJONES4137.

The nutritional information for Thai Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.0

• Total Fat: 22.3 g
• Cholesterol: 26.5 mg
• Sodium: 1,535.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.7 g

Thai Curry Soup is Asian cuisine.