Appetizers / Soups / Salads

THAI RED CURRY NOODLE SOUP (Courtesy of Damn Delicious) takes several minutes to prepare.

THAI RED CURRY NOODLE SOUP (Courtesy of Damn Delicious) takes several minutes to cook.

THAI RED CURRY NOODLE SOUP (Courtesy of Damn Delicious) makes 8 servings.

The ingredients for THAI RED CURRY NOODLE SOUP (Courtesy of Damn Delicious) are:

4 tbsp Basil
1 tbsp Filippo Berio Extra Light Tasting Olive Oil
2 tsp unpacked Brown Sugar
1 small Onions, raw
3 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid)
16 oz Shrimp, Publix Frozen Wild Caught Domestic Shell On Large 7 shrimp 26-30 per pound
0.75 cup Green Onion (1 Green Onion)
3 tsp Ginger Root
4 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
113 grams Rice Noodles
8 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 dash Pepper, black
1 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt)
100 grams Cilantro, raw
1 tbsp Fish Sauce
6 tsp Lime Juice - ReaLime 100% Lime Juice
0.33 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Here is how you make THAI RED CURRY NOODLE SOUP (Courtesy of Damn Delicious):

DIRECTIONS:Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.Stir in red curry paste and ginger until fragrant, about 1 minute.Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot.Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes.Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes.Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste.Serve immediately.Serving Size:?Makes 6-8 servings. Nutrition is based on 8 servings.

The nutritional information for THAI RED CURRY NOODLE SOUP (Courtesy of Damn Delicious) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.9

• Total Fat: 4.6 g
• Cholesterol: 113.3 mg
• Sodium: 1,476.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 16.5 g