Appetizers / Soups / Salads

Yellow Curry Soup takes 10 minutes to prepare.

Yellow Curry Soup takes 45 minutes to cook.

Yellow Curry Soup makes 8 servings.

The ingredients for Yellow Curry Soup are:

1.5 cans of coconut milk
3 cups vegetable stock
3-4 tbsp yellow curry paste
1 large onion
2 heads cauliflower
5-6 large stalks celery
4 chicken breasts, cut into pieces
Handful of fresh cilantro
Fresh or dried basil
Salt and pepper

Here is how you make Yellow Curry Soup:

Add chopped onion to vegetable broth and cook until broth boils. Chop up cauliflower and celery, add to broth, and cook until cauliflower starts to soften. Add coconut milk, chicken, curry paste, and basil. Cook for 20 minutes. Add cilantro, and salt and pepper to taste. Cook a further 10 or so minutesNone of this is really accurate. I don't remember exact timing of the recipe, but it tastes damn good and it's filling so give it a shotNumber of Servings: 8Recipe submitted by SparkPeople user DYNAMITEROLL.

The nutritional information for Yellow Curry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.3

• Total Fat: 8.2 g
• Cholesterol: 68.4 mg
• Sodium: 730.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 5.4 g
• Protein: 31.3 g