Appetizers / Soups / Salads

Deer Soup is for Soup.

Deer Soup takes 20 minutes to prepare.

Deer Soup takes 60 minutes to cook.

Deer Soup makes 12 servings.

The ingredients for Deer Soup are:

1.5lbsDeer Stew Meat (cooked in Pressure cooker for 15 minutes).
1 10.5oz canned white meat chicken
1 10.5oz canned chicken broth
2 small potatoes (peeled and diced)
1 can green beans
1 can mixed vegetables
1 can cream style corn
1 can petite diced tomatoes
1 tsp. minced garlic
1 can blackeyed peas
1 small onion
1Tbsp black pepper
2 Tbsp low sodium salt
1tsp. Lawry's Season Salt
1tsp Soul Seasoning
1/2 tsp. Chili powder
1/2 tsp. Cajun spice seasoning

Here is how you make Deer Soup:

cook deer meat with onions and garlic.In a seperate pot cook Potatoes add mixed vegetables, greenbeans, blackeyed peas, chicken and chicken broth. Add Salt and Pepper. Let this cook together about 20 minutes. then add deer meat with broth. and Soul seasoning, Lawry's Season salt, Chili Powder and cajun spice. cook for 15 minutes then add corn and diced tomatoes. Let simmer on medium heat for 25 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TAMMY_ALLEN2003.

The nutritional information for Deer Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.6

• Total Fat: 2.4 g
• Cholesterol: 51.2 mg
• Sodium: 618.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.5 g
• Protein: 18.6 g

The dietary needs meet for Deer Soup is Low Fat