Appetizers / Soups / Salads

Avgolemono Soup (Egg Lemon Soup) is for Soup.

Avgolemono Soup (Egg Lemon Soup) takes 5 minutes to prepare.

Avgolemono Soup (Egg Lemon Soup) takes 25 minutes to cook.

Avgolemono Soup (Egg Lemon Soup) makes 6 servings.

The ingredients for Avgolemono Soup (Egg Lemon Soup) are:

6 cups chicken broth
2 chicken breasts (cooked and chopped)
3 eggs
2/4 c. arborio rice
1 1/2 lemons (juice)
1.5 TBS dill weed

Here is how you make Avgolemono Soup (Egg Lemon Soup):

- bring broth, chicken, and rice to boil. - cook 20 min til rice is done, lower heat to low- remove 1 c. of broth and allow to cool- in sm bowl add eggs, beat, and add lemon juice slowly and mix through- slowly add cup of broth to egg/emon mix while mixing (so that the egg doesn't separate or cook)- add the cup of broth/egg/lemon to the soup pot-mix in dill and stir to combine... enjoy!Number of Servings: 6Recipe submitted by SparkPeople user GAERIELSKY.

The nutritional information for Avgolemono Soup (Egg Lemon Soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.4

• Total Fat: 3.8 g
• Cholesterol: 145.3 mg
• Sodium: 560.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 13.7 g