Appetizers / Soups / Salads

Egg Drop Noodle Soup is for Soup.

Egg Drop Noodle Soup takes 10 minutes to prepare.

Egg Drop Noodle Soup takes 15 minutes to cook.

Egg Drop Noodle Soup makes 8 servings.

The ingredients for Egg Drop Noodle Soup are:

* Ramen Noodles, chicken flavor, 4 packages
* Water, 6 cups
* egg white, fresh, from 4 large eggs
* Celery, raw, 1/2 cup, chopped
* Mushrooms, 1/2 cup, pieces or slices
* Onion, raw, 1/2 cup, minced

Here is how you make Egg Drop Noodle Soup:

1. Cook 4 packages Ramen Noodles to directions on package. (This is where the 6 cups water is used)2. Chop finely, celery and onions. Add to noodles after they have softened.3. Add Mushrooms to pot.4. Stir then cover and allow to simmer for 5 minutes.5. Spoon egg whites into pot slowly (this should give it that "stringy" look as it hits the water and cooks).6. Allow to cook another 2 minutes.7. ServeServes 8.Number of Servings: 8Recipe submitted by SparkPeople user KRYSTYL_ROSE.

The nutritional information for Egg Drop Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 754.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.5 g
• Protein: 5.2 g