The recipe Egg Drop Soup with Mixed Vegetables
Egg Drop Soup with Mixed Vegetables recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Egg Drop Soup with Mixed Vegetables!
Egg Drop Soup with Mixed Vegetables
- What Course Is Egg Drop Soup with Mixed Vegetables?
- How Long Does Egg Drop Soup with Mixed Vegetables Recipe Take To Prepare?
- How Long Does Egg Drop Soup with Mixed Vegetables Recipe Take To Cook?
- How Many Servings Does Egg Drop Soup with Mixed Vegetables Recipe Make?
- What Are The Ingredients For Egg Drop Soup with Mixed Vegetables Recipe?
- How Do I Make Egg Drop Soup with Mixed Vegetables?
- What's The Nutritional Info For Egg Drop Soup with Mixed Vegetables?
- What Type Of Cuisine Is Egg Drop Soup with Mixed Vegetables?
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Very filling soup and very low calorie. I like to put a little dried red pepper flakes in it to give it a kick! What Course Is Egg Drop Soup with Mixed Vegetables?Egg Drop Soup with Mixed Vegetables is for Lunch. How Long Does Egg Drop Soup with Mixed Vegetables Recipe Take To Prepare?Egg Drop Soup with Mixed Vegetables takes 5 minutes to prepare. How Long Does Egg Drop Soup with Mixed Vegetables Recipe Take To Cook?Egg Drop Soup with Mixed Vegetables takes 10 minutes to cook. How Many Servings Does Egg Drop Soup with Mixed Vegetables Recipe Make?Egg Drop Soup with Mixed Vegetables makes 6 servings. What Are The Ingredients For Egg Drop Soup with Mixed Vegetables Recipe?The ingredients for Egg Drop Soup with Mixed Vegetables are: Swanson Chicken Broth 33% Less Sodium, 4 cup=2 14.5oz cans*Kikkoman Lite Soy Sauce, .33 tbsp=3t Low Sodium GV Frozen Mixed Vegetables, 1 cup Ginger, ground, 1 tsp Egg, fresh, 1 extra large Hy-Vee 100% Liquid Egg Whites, 6 tbsp=1/3 Cup Red Pepper Flakes (optional) How Do I Make Egg Drop Soup with Mixed Vegetables?Here is how you make Egg Drop Soup with Mixed Vegetables: Add everything but the eggs in a 3qt soup pan or whatever pan works for you. When vegetables are tender. Turn down heat to a slow boil. Whisk together eggs, then drizzle them in with a spoon. I wait a few seconds in between drizzles. When all egg mixture is in the pan, boil 1-2 minutes to make sure eggs are cooked. Serving Size: 1 C = 1 Serving makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user CJVEIK.What's The Nutritional Info For Egg Drop Soup with Mixed Vegetables?The nutritional information for Egg Drop Soup with Mixed Vegetables is:
What Type Of Cuisine Is Egg Drop Soup with Mixed Vegetables?Egg Drop Soup with Mixed Vegetables is Asian cuisine. |
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