The recipe Lightened Greek Egg Lemon Soup

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Lightened Greek Egg Lemon Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lightened Greek Egg Lemon Soup!

Lightened Greek Egg Lemon Soup

Lightened Greek Egg Lemon Soup Recipe
Lightened Greek Egg Lemon Soup

How Long Does Lightened Greek Egg Lemon Soup Recipe Take To Prepare?

Lightened Greek Egg Lemon Soup takes several minutes to prepare.


How Long Does Lightened Greek Egg Lemon Soup Recipe Take To Cook?

Lightened Greek Egg Lemon Soup takes several minutes to cook.


How Many Servings Does Lightened Greek Egg Lemon Soup Recipe Make?

Lightened Greek Egg Lemon Soup makes 4 servings.


What Are The Ingredients For Lightened Greek Egg Lemon Soup Recipe?

The ingredients for Lightened Greek Egg Lemon Soup are:

6 cups no salt added chicken stock
3/4 cup brown rice
1/2 tsp salt
1/2 tsp pepper
1 tblsp cornstarch
1/4 cup lemon juice
2 whisked eggs
8 oz cooked, shredded chicken breast


How Do I Make Lightened Greek Egg Lemon Soup?

Here is how you make Lightened Greek Egg Lemon Soup:

Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LHAUPT.


What's The Nutritional Info For Lightened Greek Egg Lemon Soup?

The nutritional information for Lightened Greek Egg Lemon Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 4.3 g
  • Cholesterol: 128.1 mg
  • Sodium: 585.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.4 g

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