Appetizers / Soups / Salads

Swiss Chard Egg Flower Soup takes several minutes to prepare.

Swiss Chard Egg Flower Soup takes several minutes to cook.

Swiss Chard Egg Flower Soup makes 1 servings.

The ingredients for Swiss Chard Egg Flower Soup are:

2 serving chicken base, Knorr's 2 t. (by NITERS9)
3 large Scrambled Egg
.5 cup, chopped Onions, raw
3 large Mushrooms, fresh
3 cup, chopped Swiss Chard
.5 tbsp Sesame Oil
2 tbsp Soy Sauce
8 cups (8 fl oz) Water, tap

Here is how you make Swiss Chard Egg Flower Soup:

Put in 10 cups water and 1 tablespoon Knorr chicken bouillon, 1/2 tbsp Sesame Oil, and 2 tbsp Soy Sauce. Bring to a boil and add 3 scrambled eggs. When eggs are cooked add onion, mushrooms and chard. Enjoy!Serving Size: 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JAZE2BETHIN.

The nutritional information for Swiss Chard Egg Flower Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 520.7

• Total Fat: 28.7 g
• Cholesterol: 507.0 mg
• Sodium: 5,300.1 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 13.5 g
• Protein: 33.3 g