Appetizers / Soups / Salads

Fagioli Soup is for Dinner.

Fagioli Soup takes 15 minutes to prepare.

Fagioli Soup takes several minutes to cook.

Fagioli Soup makes 8 servings.

The ingredients for Fagioli Soup are:

1 lb. lean Ground Beef
1 small onion diced (1 cup)
1 large Carrot- julienned (1 cup)
3 Celery stalks- chopped (1 cup)
2 Garlic cloves- minced
1 can (16 oz) Red kidney beans- with liquid
1 can (16 oz) Great Northern beans- with liquid
16 oz can tomato sauce
1 12 oz can V8
1 Tbsp white vinegar
1 1/2 tsp salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp ground black pepper
1/2 tsp dried thyme

Here is how you make Fagioli Soup:

Serves 8Brown beef in large saucepan or soup pot over medium heat. Drain fat. Add onion, carrot, celery and garlic, simmer 10 minutes. Add remaining ingredients and simmer for 1 hour.ORBrown beef, drain fat. Place remaining ingredients in crockpot with browned beef. Let cook all day on low or until celery is tender.Number of Servings: 8Recipe submitted by SparkPeople user AMELIAHARRIS99.

The nutritional information for Fagioli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.6

• Total Fat: 12.0 g
• Cholesterol: 42.5 mg
• Sodium: 943.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.8 g
• Protein: 14.0 g