Appetizers / Soups / Salads

Cajun Fish Soup takes several minutes to prepare.

Cajun Fish Soup takes several minutes to cook.

Cajun Fish Soup makes 4 servings.

The ingredients for Cajun Fish Soup are:

12 oz fresh or frozen skinless cod or haddock
12 oz fresh or frozen peeled & deveined medium shrimp
1 T cajun seasoning
3 - 14 oz chicken broth reduced sodium
2 tsp lime peel
1 T lime juice
1 T soy sauce
few dashes of hot sauce (optional)
4 green onions, thinly sliced
2 T snipped cilantro leaves

Here is how you make Cajun Fish Soup:

in a bowl, mix shrimp and fish (cut into bite sized pieces) with cajun seasoning.in a 4 qt stock pot, stir together the broth, lime peel, lime juice, soy sauce and hot sauce. bring to a boil; reduce heat. add fish, shrimp, scallions and cilantro. it will only take about 2-3 minutes to cook fish and shrimp.serves 4 Serving Size: makes 4 1-1/2 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORIANNK1.

The nutritional information for Cajun Fish Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.4

• Total Fat: 2.9 g
• Cholesterol: 182.6 mg
• Sodium: 1,710.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 38.1 g