Appetizers / Soups / Salads

Curried Fish Soup is for Soup.

Curried Fish Soup takes several minutes to prepare.

Curried Fish Soup takes several minutes to cook.

Curried Fish Soup makes 8 servings.

The ingredients for Curried Fish Soup are:

1 tbsp corn oil
3/4 cup chopped onion
2 cloves garlic
1 cup chopped tomato
1/2 cup chopped bell pepper
1/4 cup chopped cilentro
2 tbsp tomato paste
2 tbsp lemon juice
3 oz fresh yellow fin tuna
1 tbsp curry powder
2 tsp Arabian Spice Mix (if not available you can add an additional 1/2 tbsp curry powder)
1 tsp ginger or you can add 1 tsp freshly grated ginger
2 Maggi chicken stock cubes
8 cups water
2 tbsp chopped cilentro (for garnish)

Here is how you make Curried Fish Soup:

saute onion in oilwhen softened add tomato, garlic, bell pepper, and cilentroadd the spices and stock cubewhen tomato is mushy, add tomato paste, lemon juice, and waterbring to a boil and then simmer for 10 minutesadd the tuna and simmer for about 8-10 minutesremove tuna and debone. flake the tuna.before adding tuna back into pot, puree the soup so that it is nice and smooth (adds a nice thickness)add the flaked tuna back to the pot and simmer for another 5 minutesadd the 2 tbsp chopped cilentro and stir in.Serve in soup bowls8 (1 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRACEANAQAH.

The nutritional information for Curried Fish Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 49.9

• Total Fat: 2.1 g
• Cholesterol: 4.9 mg
• Sodium: 232.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g