Appetizers / Soups / Salads

SOUP: Garbure (French Peasant Soup) takes several minutes to prepare.

SOUP: Garbure (French Peasant Soup) takes several minutes to cook.

SOUP: Garbure (French Peasant Soup) makes 12 servings.

The ingredients for SOUP: Garbure (French Peasant Soup) are:

2 leeks
2 stalks of celery
1 large onion
2 carrots
2 medium potatoes
1/2 small cabbage
1/2 turnip
7 oz white beans
1.5 T olive oil
10 cups of water
Beef Bouillon: I use Better than Bouillon Beef Stock.

Here is how you make SOUP: Garbure (French Peasant Soup):

Slice the vegetables thinly. Heat olive oil in large pot. Add vegetables, saute for approx. 20 minutes. Meanwhile in another pot, heat 10 cups of water and add 10 teaspoons of beef bouillon, mix well. Add bouillon stock to vegetables and simmer for another 20 minutes. Blend 7/8 of the soup, leaving enough whole vegetables for texture.Number of Servings: 12Recipe submitted by SparkPeople user ARIELE.

The nutritional information for SOUP: Garbure (French Peasant Soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 618.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.2 g