Appetizers / Soups / Salads

Creole Sopa Di Ajo (garlic soup) takes 5 minutes to prepare.

Creole Sopa Di Ajo (garlic soup) takes 15 minutes to cook.

Creole Sopa Di Ajo (garlic soup) makes 6 servings.

The ingredients for Creole Sopa Di Ajo (garlic soup) are:

3 cloves garlic, slivered
1 tsp of olive oil
3 slices of dried bread - I used pumpernickel, but French or your choice is fine.
3 cups homemade low sodium vegetable stock
1/8 tsp of paprika
saffron, a little
1/2 tsp dried parsley
1 large egg

Here is how you make Creole Sopa Di Ajo (garlic soup):

In a saucepan, saute slivered garlic in olive oil for a minute or so. Place dried bread on top of that and brown. Add stock and other seasonings, simmer for a few minutes until the bread softens and mixes well.To add egg, there are two choices. Either slip one large egg into the soup and poach removing it with a slotted spoon into a soup bowl. (one egg per serving)OR - mix one egg in a small bowl and add to the soupcooking only a minute or two.Sprinkle parsley on top and serve.Serving Size: 6 cups or half cup per servingNumber of Servings: 6Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for Creole Sopa Di Ajo (garlic soup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 50.8

• Total Fat: 2.4 g
• Cholesterol: 31.7 mg
• Sodium: 81.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Creole Sopa Di Ajo (garlic soup) is Vegetarian