Appetizers / Soups / Salads

Garlic and Ginger Miso Soup is for Soup.

Garlic and Ginger Miso Soup takes 45 minutes to prepare.

Garlic and Ginger Miso Soup takes 45 minutes to cook.

Garlic and Ginger Miso Soup makes 8 servings.

The ingredients for Garlic and Ginger Miso Soup are:

2 tbsp Hacho Miso Paste
1 tbsp Sesame Oil
2 cups Red Onion
2 tbsp Ginger, finely chopped
4 cloves Garlic, finely chopped
6 cups Broth, low-sodium
5 cups Bok Choy, trimmed and roughly chopped, chop leaves separately and set aside
10 oz Carrots, shredded
2 tbsp Vinegar - Natural Rice Vinegar
8 stalks Green Onion, sliced thin

Here is how you make Garlic and Ginger Miso Soup:

Heat oil in a large pot over medium heat. Add onion, ginger, and garlic and cook until onions are translucent, about 5 minutes. Add broth, bok choy, carrots and bring to a boil. Reduce heat and simmer until vegetables are tender, 5-10 minutes more. Remove from heat. Add the bok choy leaves.Ladle about 1 cup of the hot broth into a small bowl. Add miso and stir until dissolved, then transfer mixture back to pot and stir well. Stir in vinegar. Ladle into bowls and garnish with green onions. Serving Size:?Makes 8 - 1 cup servings

The nutritional information for Garlic and Ginger Miso Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 563.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

Garlic and Ginger Miso Soup is Asian cuisine.