Appetizers / Soups / Salads

Garlic Celery Soup takes 5 minutes to prepare.

Garlic Celery Soup takes 20 minutes to cook.

Garlic Celery Soup makes 2 servings.

The ingredients for Garlic Celery Soup are:

4 celery stalks, chopped
4 garlic cloves, chopped
1 tbsp. of margarine
2 tsp. of chicken Boullion
4 cups of water

Here is how you make Garlic Celery Soup:

Put a saucepan on medium heat and add the margarine. Once melted add the chopped garlic cloves and sautte until aeromatic. Then add the chopped celery and sautte for a few minutes. Add the water and the boullion to disolve. Cover and let cook for aproximately 20-25 minutes or until the celery is the texture and softness of your liking.Number of Servings: 2Recipe submitted by SparkPeople user ESCOBEDO.

The nutritional information for Garlic Celery Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 56.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,115.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.0 g