The recipe Garlic Soup by Emeril Lagasse on Food Network

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Garlic Soup by Emeril Lagasse on Food Network recipe is a meal that takes several minutes to make. If you enjoy for , you will like Garlic Soup by Emeril Lagasse on Food Network!

Garlic Soup by Emeril Lagasse on Food Network

Garlic Soup by Emeril Lagasse on Food Network Recipe
Garlic Soup by Emeril Lagasse on Food Network

Emeril Lagasse's Modified Garlic Soup

How Long Does Garlic Soup by Emeril Lagasse on Food Network Recipe Take To Prepare?

Garlic Soup by Emeril Lagasse on Food Network takes several minutes to prepare.


How Long Does Garlic Soup by Emeril Lagasse on Food Network Recipe Take To Cook?

Garlic Soup by Emeril Lagasse on Food Network takes several minutes to cook.


How Many Servings Does Garlic Soup by Emeril Lagasse on Food Network Recipe Make?

Garlic Soup by Emeril Lagasse on Food Network makes 5 servings.


What Are The Ingredients For Garlic Soup by Emeril Lagasse on Food Network Recipe?

The ingredients for Garlic Soup by Emeril Lagasse on Food Network are:

3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
1 cup, chopped Onions, raw
12 serving Garlic clove (by ROBI101)
8 fl oz White Wine
4 cup Chicken stock, home-prepared
6 fl oz Half and Half Cream


How Do I Make Garlic Soup by Emeril Lagasse on Food Network?

Here is how you make Garlic Soup by Emeril Lagasse on Food Network:

Saute onions & garlic. Let them caramelize. Add wine & cook for 10 minutes. Add stock and add a bay leaf and simmer for 30 minutes.Allow soup to sit without heat for 10 min.. Put in a blender, puree until smooth. Serving Size: 5 1-cupNumber of Servings: 5Recipe submitted by SparkPeople user BIKINI-ME.


What's The Nutritional Info For Garlic Soup by Emeril Lagasse on Food Network?

The nutritional information for Garlic Soup by Emeril Lagasse on Food Network is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 9.3 g
  • Cholesterol: 20.3 mg
  • Sodium: 292.4 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.2 g

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