Appetizers / Soups / Salads

Garlic soup with almond flour is for Dinner.

Garlic soup with almond flour takes 30 minutes to prepare.

Garlic soup with almond flour takes several minutes to cook.

Garlic soup with almond flour makes 6 servings.

The ingredients for Garlic soup with almond flour are:

6 slices french or dense white bread
3/4 cup almond meal (B0b's)
3-4 cloves of garlic, finely chopped
1/2 cup extra virgin oilive oil
1/3 cup sherry or white wine vinegar
1 can vegetable stock
seedless grapes or apples slices for garnish and croutons

Here is how you make Garlic soup with almond flour:

Soak the bread in cold water, then squeeze our liquid. Place almond meal and garlic in a food processor or blender, add wet bread and process until smooth. Add oil and continue processing. Add sherry or vinegar and the vergetable stock. Blend until smooth. Season with coarse salt to taste. Refrigerate for several hours or overnight. Add stock to thin if necessary. Garnish with grapes or apple slices and croutons.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CECY822.

The nutritional information for Garlic soup with almond flour is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 498.2

• Total Fat: 39.1 g
• Cholesterol: 0.0 mg
• Sodium: 530.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.5 g
• Protein: 9.7 g

Garlic soup with almond flour is Spanish cuisine.