Appetizers / Soups / Salads

Plethora of Reds Soup is for Soup.

Plethora of Reds Soup takes several minutes to prepare.

Plethora of Reds Soup takes several minutes to cook.

Plethora of Reds Soup makes 24 servings.

The ingredients for Plethora of Reds Soup are:

4 red beets, chopped for blender
4 golden beets, chopped for blender
2 red apples, small, chopped for blender
1/4 cup onion, sliced, cooked
2-4 cloves garlic, mashed
water, filtered, enough to make a pureed soup

Here is how you make Plethora of Reds Soup:

Clean and chop all veggies.Cook the onion (I don't like the affect raw onion has on me). Place all of the ingredients (including water) into blender and puree until smooth with a creamy consistency. Pour into muffin tins and freeze. Once frozen solid, pop out of tins and store in freezer bags or other freezer-safe containers. Mark date and ingredients. Pop two or three into a mug, microwave to heat; or heat in a pan on stove.I also freeze several other soups and broths. My favorite combo is a bone broth block, a greens' block, a reds' block, and a Numi tea ice cube -- heat, and enjoy an incredibly healthy, and tasty, soup!Serving Size:?24, 1/2 cup servings

The nutritional information for Plethora of Reds Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 17.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g

The dietary needs meet for Plethora of Reds Soup is Vegetarian