Appetizers / Soups / Salads

Danny Seo's Ginger Tea Soup is for Soup.

Danny Seo's Ginger Tea Soup takes several minutes to prepare.

Danny Seo's Ginger Tea Soup takes several minutes to cook.

Danny Seo's Ginger Tea Soup makes 5 servings.

The ingredients for Danny Seo's Ginger Tea Soup are:

8 oz firm tofu
1/4 c tamari
1/2 c brown rice
1 c cold water
5 c boiling water
5 ginger tea bags
4 garlic cloves thinly sliced
5 small heads of bok choy trimmed and sliced into 1 inch pieces
2 tsp sesame oil
1 bunch scallions white part only, sliced

Here is how you make Danny Seo's Ginger Tea Soup:

Set tofu on a plate and weight it down with another plate for 30 minutes to squeeze out excess liquid. Drain liquid and cut tofu into cubes. Meanwhile preheat oven to 425 degrees. In a small baking dish toss the tofu in tamari. Bake until tofu puffs up, about 20 minutes stirring half way through.In a small pot, combine rice with cold water. Boil then reduce to simmer for 20 minutes until water is absorbed. In a large pot combine boiling water, ginger tea bags and garlic. Steep for 20 minutes. Add tofu and residual tamari to the pot and stir in rice. Add bok choy and sesame oil. Stir until bok choy is wilted. Serve soup garnished with scallions. Add cooked mixture to a high-speed blender (we like the ?the Boss? from Breville) along with all of the other ingredients?except for the soy milk. Begin blending on low and gradually add the soy milk. Increase blender speed until all the soy milk is incorporated. Remove from blender and store for later use.Serving Size:?5

The nutritional information for Danny Seo's Ginger Tea Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 94.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 860.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.9 g

The dietary needs meet for Danny Seo's Ginger Tea Soup is Vegan