Appetizers / Soups / Salads

Parsnip Ginger Soup is for Soup.

Parsnip Ginger Soup takes 20 minutes to prepare.

Parsnip Ginger Soup takes 15 minutes to cook.

Parsnip Ginger Soup makes 8 servings.

The ingredients for Parsnip Ginger Soup are:

2 tb vegetable oil
2 Parsnips, peeled and diced
2 stalks of celery, leaves included, chopped
1 onion, chopped
1 garlic clove minced
2 tb flour

Ginger, ground, 2 tsp
*Cumin seed, .5 tsp
Celery seed, .5 tsp
Chili powder, .25 tsp

4 cups vegetable stock, heated
1/2 cup whole milk

Here is how you make Parsnip Ginger Soup:

In a large saucepan with a tightly fitted lid, over low heat, saute parsnips, celery, onion and garlic in vegetable oil until just soft.Sprinkle on flour and spices. Stir well.Gradually add the hot stock, stirring often and allow to slightly thicken.Add the milk. Cook gently for 3-4 minutes. **Makes about 8 cups. Serving size is 1 cup**Number of Servings: 8Recipe submitted by SparkPeople user JMARCY.

The nutritional information for Parsnip Ginger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.3

• Total Fat: 4.3 g
• Cholesterol: 1.5 mg
• Sodium: 285.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.5 g
• Protein: 1.6 g

The dietary needs meet for Parsnip Ginger Soup is Vegetarian