Appetizers / Soups / Salads

Revithia (Greek Chick Pea Soup) takes 1440 minutes to prepare.

Revithia (Greek Chick Pea Soup) takes 90 minutes to cook.

Revithia (Greek Chick Pea Soup) makes 18 servings.

The ingredients for Revithia (Greek Chick Pea Soup) are:

500 grams raw chick peas
1 large onion
1/2 cup olive oil
salt and pepper
1 cube vegetable bouillon
1 tbsp Baking soda
lemon juice

Here is how you make Revithia (Greek Chick Pea Soup):

1. Place the chick peas in a large bowl filled with plenty of water and 1 tbsp baking soda. Let soak overnight.2. Empty the chick peas into a large sieve and rinse well with water.3. In a large pot filled with cold water, add the chick peas, the bouillon cube, the oil, and salt and pepper to taste. Peel the first 2-3 layers off the onion and place it in the pot whole.4. Boil for 90 minutes and remove any froth or peels that come to the surface. Stir occasionally.5. Remove the onion, chop into small pieces, and add it back to the soup.6. Sprinkle lemon juice into each individual bowl when serving.Serving Size: Makes 18 - 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for Revithia (Greek Chick Pea Soup) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 159.0

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 99.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.9 g
• Protein: 5.4 g