Appetizers / Soups / Salads

Beet Soup with Beet Greens is for Soup.

Beet Soup with Beet Greens takes 10 minutes to prepare.

Beet Soup with Beet Greens takes 50 minutes to cook.

Beet Soup with Beet Greens makes 4 servings.

The ingredients for Beet Soup with Beet Greens are:

1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
.5 cup, diced Celery, raw
1.5 cup Beets, fresh
1.5 cup diced Potato, raw
1.5 cup (8 fl oz) Water, tap
0.25 can (6 oz) Tomato Paste
1 can (14 oz), ready-to-serve Beef broth, bouillon, consomme
4 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup
3 cup Beet greens, fresh

Here is how you make Beet Soup with Beet Greens:

Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, and celery; saut? 5 minutes or until tender, stirring frequently. Stir in beets and next 6 ingredients (beets through tomatoes). Bring to a boil; reduce heat, and simmer 35 minutes or until vegetables are tender. Stir in beet greens and cook 5 minutes. Yum!Serving Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user MOOSCICLE.

The nutritional information for Beet Soup with Beet Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 758.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 6.2 g
• Protein: 4.9 g