The recipe Good For You Split Pea with Ham Soup

Made From Scratch Recipes

Good For You Split Pea with Ham Soup recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like Good For You Split Pea with Ham Soup!

Good For You Split Pea with Ham Soup

Good For You Split Pea with Ham Soup Recipe
Good For You Split Pea with Ham Soup

Old fashioned hearty split pea soup

What Course Is Good For You Split Pea with Ham Soup?

Good For You Split Pea with Ham Soup is for Soup.


How Long Does Good For You Split Pea with Ham Soup Recipe Take To Prepare?

Good For You Split Pea with Ham Soup takes 60 minutes to prepare.


How Long Does Good For You Split Pea with Ham Soup Recipe Take To Cook?

Good For You Split Pea with Ham Soup takes 180 minutes to cook.


How Many Servings Does Good For You Split Pea with Ham Soup Recipe Make?

Good For You Split Pea with Ham Soup makes 24 servings.


What Are The Ingredients For Good For You Split Pea with Ham Soup Recipe?

The ingredients for Good For You Split Pea with Ham Soup are:

16 cups of Swanson's chicken broth
8 cups of Swanson's beef broth
1 16 oz package dried split peas
1 cup chopped onions
2 cups chopped carrots
1/4 cup low sodium Tamari
3 or 4 bay leaves
1 TBSP minced garlic
2 tsp marjoram
1 16 to 18 oz Wellshire uncured ham shank


How Do I Make Good For You Split Pea with Ham Soup?

Here is how you make Good For You Split Pea with Ham Soup:

Rinse the dry peas in a strainer. Cover with warm water in a microwaveable bowl and pre cook the peas until starting to swell an soften. Brown the onions till tender in a large soup pot, then add the broth, drained peas, carrots, tamari, ham shank, garlic, bay leaves, marjoram. Bring to a gentle boil, then turn down an let simmer stiring often. Serving Size: 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user TOTIREDTOCOOK.


What's The Nutritional Info For Good For You Split Pea with Ham Soup?

The nutritional information for Good For You Split Pea with Ham Soup is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 1.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,025.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.1 g

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